The Department of Agriculture and Veterinary aims to conduct research projects in the fields of water quality, agriculture, and food science. Researchers in the Department of agriculture and Veterinary studying new variations in agriculture science and changes in land use due to climate changes.
In addition, researchers of food science and food safety focused on the investigation of food constituents and their effects on human health. The knowledge of food safety can also be used to prevent food from deteriorating and spoiling. These studies influence public health, especially in these times Food quality control programs keep dangerous and unhealthy goods off the market and off our menus.
The Department of Agriculture and Veterinary Sciences is committed to developing scientific knowledge and technical innovation in a variety of areas, including Agriculture Engineering, Environmental Science, and Food Technology. We intend to address agricultural research and technological concerns. Our advanced laboratories offer high-quality analytical services to academics, and local communities, encouraging collaboration and progress in the Kurdistan area and the world.
To be an outstanding agricultural and veterinary innovation research institution, known for our contributions to sustainable agriculture research and environmental science development.
We want to empower the next generation of researchers and create significant solutions that address current difficulties while improving our academic and industrial environments. Through continual development and cooperation, we hope to create a future in which our research drives progress and improves people's lives.
